Effectiveness and role of golden fruit pear

Effectiveness and role of golden fruit pear, in life, most people like to eat golden fruit pear. Jin Guo Pear is a kind of nutritional value is particularly high a kind of fruit, unique delicious refreshing taste, by people's favorite. The following look at the efficacy and role of golden pears.

The effects and role of golden fruit pear 1

Golden fruit pear is a variety introduced from Turkey, pear color golden and larger, was praised as "golden fruit" and "giant". Golden fruit pear ripe later, usually in September or so ripe. The taste of the pear is unique, when eating can taste pear flavor, apple flavor, peach flavor and banana flavor of the four flavors, is highly sought after.

The flesh of the golden pear is white, the fruit is juicy, sweet and crunchy and the heart of the fruit is small, the fruit contains a lot of fructose, pectin, cellulose, vitamins and trace elements and other nutrients, can quench the thirst of the voice and promote digestion, replenishment of the body's energy and nutrients, regular consumption can maintain the skin and strengthen the body.

Jin Guo Pear's adaptability is strong, not picking the soil and hardy, in the winter under the low temperature of minus ten degrees, will not be frostbite. The plant is more resistant to disease, almost free from disease and insect pests, do not need to spray pesticides, the fruit is a natural and healthy green fruit. Fruit trees are mainly grown in Henan and Shandong, and also cultivated in Hubei and Zhejiang and other regions, the planting range is more extensive.

Golden fruit pear is generally planted in the spring after the ground thaw, in the fall in September role maturity. Golden fruit pear yield is high, an acre of land can be planted about 170 trees, the average fruit production of about 8000 pounds. The fruit should not be picked until it is ripe, otherwise the flavor will be affected. The fruit is rarely bad, most of them can be eaten, the market development prospects and high economic benefits.

Late Autumn Yellow Pear and Golden Pear difference

1, appearance size difference

Late Autumn Yellow Pear fruit shape rounded and large, single-fruit weight of 500-800 grams, the largest up to 1800 grams; thin skin and nuclear small, no stone cells, pulp, fine and smooth, white and sweet; fine and smooth, white and sweet. Fine and smooth, white and sweet;

Golden fruit pear shape larger, thin skin, tender meat, juicy, no slag, small nucleus, eat more sweet.

2, the difference between the characteristics of varieties

Late Autumn Yellow Pear is rich in antioxidants, the fruit cut surface within 15 days does not change color, does not deteriorate; peel has a layer of film, can lock the water is not easy to lose, so the storage period of up to 6-8 months long;

Golden fruit pear for Japan and South Korea and the Korean pear grafted golden pear, the antioxidant capacity of strong, as long as the picking of the golden fruit pear. Antioxidant ability is relatively strong, as long as the picking is not damaged, can be stored at room temperature for about half a year.

3, nutritional value difference

Late Autumn Yellow Pear is rich in calcium, iron, zinc, potassium, selenium and other trace elements and vitamins B and C, carrots, as well as malic acid, citric acid and other organic acids and fruit acids, these ingredients are very beneficial to human beings, especially what it contains. Asparagine, on human health, especially the kidneys have a special health care effect;

Golden Fruit Pear pears are rich in essential trace elements and vitamins, with digestion and stomach, clearing heat and detoxification, moistening the lungs to relieve coughs, alcohol, antioxidant, anti-radiation, anti-aging and other effects.

From this analysis, we can see that the late autumn yellow pear and golden pear appearance and nutritional value are the same, for the same species, just call it different.

Late Autumn Yellow Pear nutritional value

Late Autumn Yellow Pear contains protein, fat, sugar, crude fiber, calcium, phosphorus, iron and other minerals, a variety of vitamins, etc., with the lowering of blood pressure, yin and clearing the effects of heat, suffering from hypertension, heart disease, hepatitis, cirrhosis of the liver patients, often eat some pears is very beneficial; can promote appetite, help digestion, and has the effect of aging. Can promote appetite, help digestion, and have diuretic laxative and antipyretic effect, can be used to supplement water and nutrition when high fever. Cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis. Pears have the effect of moisturizing dryness and wind, sobering up and detoxifying the body, which has 85% water, 6-9,7% fructose, 1-3,7% glucose, 0,4-2,6% sucrose.

Each 100 grams of edible parts, containing about 5 mg of calcium, 6 mg of phosphorus, iron 0, 2 mg, vitamin C 4 mg. There is also a certain amount of protein, fat, carotene, vitamin B1B2, malic acid and so on. Chinese medicine believes that the pear taste sweet, slightly acidic, cold, have moisten lung cool heart, eliminate phlegm, cough, reduce fire, clear the heart and other efficacy, can be used for cough and phlegm wheezing, thirst and loss of voice, children, wind fever, eye redness and swelling, sore throat, regurgitation and other diseases. Eating pear after meals can promote gastric acid secretion, help digestion and improve appetite. Eat cooked pear, to increase fluid, nourish the throat is beneficial. Because of the cold nature of the pear, it is not suitable for women in labor, stomach cold and spleen deficiency and diarrhea.

Nutritional value of golden pears

1, golden pears contain a lot of water, so that golden pears have a very good role in generating fluids, can moisten the dryness, but also has a very good role in clearing the heat, and at the same time, there is also the role of phlegm.

2, many times people will use the golden pear to treat some feverish diseases, thirst disease, for thirst is good, at the same time that for the hot cough and phlegm fever is especially good, for the choking and thirst and loss of voice are very good. For eye redness and swelling pain are very good, if there is indigestion can also eat more golden pear.

3, golden pear contains a lot of vitamins, minerals, with the clam golden pear skin also has a very good effect, can clear the heart, moisturize the lungs, but also can lower the fire, raw materials, nourish the kidneys, replenish the yin effect.

4, golden pear pear seeds contain lignin, which is a kind of insoluble fiber, so that can be dissolved in the intestines, so that you can form a film like gelatin, so that can be combined with cholesterol, which is conducive to cholesterol out of the body.

5, at the same time, the golden pear contains boron, so you can well prevent osteoporosis in women, if boron is sufficient, so you can improve people's memory, but also can improve people's attention, at the same time for improving mental acuity is also helpful.