Among the tens of thousands of restaurants in Shanghai

There is only one taste that is particularly rare: Indian food!

One of the most authentic Indian restaurants is the Lianchi Indian Restaurant located in Tianzifang (branch: Fengshang Street, South Fengcheng, Hongqiao). Since its opening in 2008, it has received continuous praise for 8 years and insists on using pure ingredients. The Indian flavor conquers foodies in the magical city!

When talking about Indian food, of course we have to mention curry and dosa! But you know, Indian curry actually has a lot of meaning!

Lianchi Indian Restaurant has many Indian chefs, and the chef is an experienced chef! Bringing you the most traditional, authentic and delicious Indian food. (The one in the middle is the boss!)

\ Indian curry with 90% vegetable content/

Indian curry is different from Japanese curry and Thai curry in that they are mixed with water

Indian curry is made from a large amount of pureed vegetables

The difference is one word: thick

The biggest feature is: various fruits and vegetables (cashew nuts, tomatoes, onions) plus more than ten Boiled with different spices! All spice raw materials in the store are imported from India!

The chef prepared a whole pot of ingredients in front of the editor! It’s shocking to see it with your own eyes. There are so many vegetables! Cashews and dozens of Indian spices are also added, and Indian curry does not add beef! Because "cow" is a sacred object in Indian religion!

▲This is the Indian chef who is super fluent in Chinese!

Each pot of base curry weighs dozens of kilograms, and several different flavors have to be prepared every day. After high-pressure cooking until soft, puree the vegetables and continue cooking! The method is very particular.

Of course, what is cooked in this way is just the base! Each different flavor of curry at Hasike is also fried at the end after you place your order!

\ Each bowl of curry is equal to 1 catty of vegetables! /

There are 5 curries in Lotus Pond that are particularly popular

Two of the vegetarian curries are very classic

If you want to use one word to describe it Indian curry, it must be "rich". This complex flavor made of various spices has a magical power that immediately hooks your palate, strong and unrestrained!

Spinach and cheese curry

If you have tried yellow curry or red curry, you must try this green spinach and cheese curry! Stewed with a lot of spinach and spices, combined with the taste of cheese, it’s a delicious dish!

The diced cheese inside is specially made. (Similar to the way tofu is made) It’s hard and has a bit of sour cheese flavor! Be sure to mix it with spinach curry!

Chickpea curry

If you prefer tomato flavor ~ you can choose chickpea curry! Chickpeas are very soft and melt in your mouth,

\ Indian curry is the best paired with this! /

Curry is usually eaten with rice or pancakes! In India, the most intuitive difference between southern and northern cuisine is that northern Indians prefer to eat pancakes, while southern Indians prefer to eat rice. The editor also prefers cakes!

▲Indian pizza

The production of Indian pizza is very unique, the dough is very soft, and the chef’s gestures are really magical! All kinds of bang bang~ Then stick it on the wall of the special naan pit (it is a traditional Indian kiln urn, burning charcoal!). The editor is really curious about how the cake sticks!

▲I took this picture at the risk of the camera being burned!

The pancakes mature very quickly and the temperature in the oven is very high.

It’s ready in just 2 minutes! If you move a little slower, I'll show you the focus right away!

▲Wrapped with potato fillings

There are many choices of Indian pancakes in Lianchi~ In addition to the common original pancakes and whole wheat pancakes (the flour of the pancakes is imported from India!) The most popular ones are potato pancakes and cheese pancakes with "stuffing"!

The authentic way to eat it is to pour a little curry sauce on it (or dip the pancake directly into the curry). The soft and fragrant pancake just balances out the heavy curry, and the taste blends just right in your mouth!

Cheese Pancakes

There are also pancakes that are perfect for eating directly, such as this cheese pancake! It is especially suitable for tearing open and eating directly. It has a rich flavor and you can eat a whole portion without the need for curry sauce!

\ Nang pit roast chicken, you must try it! /

Professional Indian grilled chicken must have the following three points!

1: It must be baked in a naan pit!

2: High temperature charcoal fire must be used!

3: Chicken must be coated with spices!

The local barbecue in India is so dry!

And Lianchi 100copy brings you the authentic Indian flavor

Naan pit chicken skewers

In addition to curry and pancakes, this is also a very famous traditional Indian barbecue dish Snacks (chicken tikka)!

Spread the spices on the chicken and marinate it, then put it in the naan pit (kiln urn) to bake! , the grilled chicken is very tender, juicy and tasty.

Super large pieces of chicken, full of satisfaction! Curry has a rich and strong flavor. I give it 2 stars for spiciness.

Handmade original yogurt

A portion of curry, a portion of pancake, and a portion of handmade yogurt are a healthy meal! Lotus Pond’s handmade yogurt is really super real (actually it’s just sour!)~ It’s the kind of pure yogurt flavor without any additives!