Ingredients: 750g beef?
Accessories: oil, salt, pepper, star anise, soy sauce, cumin, dried Chili powder.
Tools: seasoning basin, oven.
Step 1: Cut the beef into large pieces, soak it in clear water for more than 2 hours, and soak the blood out.
Step 2: Blanch the soaked beef in a boiling water pot.
Step 3: blanch the beef and let it cool.
Step 4: After the beef is cooled, tear it into strips along the texture of the beef.
Step 5: put the oil in the wok and stir-fry the wok with Chinese prickly ash and star anise.
Step 6: Add the torn beef and stir-fry until the water is slightly drained.
Step 7: Add soy sauce, salt, cumin granules and dried Chili powder to the pot for seasoning.
Step 8: continue to put a little water into the pot and continue to stir fry to taste.
Step 9: fry until the water is dry, and put it in a baking tray with tin foil.
Step 10: After the oven is preheated, put the baking tray into the oven 15 and bake for 30 minutes.
Step 11: After 30 minutes, take out and cool, and the crispy beef jerky is ready.