It is mainly used for the production of stir-fried meat, cold salad and soup, as well as the pickling of various pickles, meat-made pasta and flavor foods.
Extended data:
List of other spices and seasonings:
1, stewed fish fresh
Ingredients: Zanthoxylum bungeanum, aniseed, nutmeg, pepper, Amomum villosum, dried ginger, medlar, jujube, fennel, fragrant leaves, galangal and so on.
Uses: making stewed, braised and steamed fish.
2. Ginger powder
Ingredients: ginger pieces, ginger slices, Jiang Mo.
Usage: this product is suitable for frying and stewing various dishes in families and restaurants, and can also be used to mix cold dishes and pickle various pickles.
3. Barbecue material
Ingredients: cumin, sesame, pepper, perilla seed, monosodium glutamate and refined salt.
Usage: This product is suitable for barbecue seafood, cattle, sheep, chicken, duck, fish, ham and other animals and birds.
4. Pepper powder
Ingredients: Dahongpao Zanthoxylum bungeanum, Green Tree Pepper Usage: This product is suitable for making all kinds of stir-fried dishes such as white meat, spicy tofu, etc., and can also be used for making preserved food, pickled food and meat food.
5. Delicious salt and pepper
Ingredients: pepper, sesame, iodized salt, monosodium glutamate and chicken essence.
Uses: Used for curing, dipping and frying food, with exquisite materials and unique flavor.
6. Cumin powder
Ingredients: Xinjiang specialty pure natural cumin
Usage: It can be used to barbecue all kinds of foods with Xinjiang flavor, and can also be used to make all kinds of snacks with unique flavor and pleasant aroma, which can dispel the bad smell and eliminate the bad smell.
7. Adjust the stuffing
Ingredients: aniseed, angelica dahurica, cinnamon, galangal, Amomum villosum, cardamom, fennel, dried ginger, licorice, clove, pepper, pepper, tsaoko, nutmeg, etc.
Usage: This product can be widely used to prepare all kinds of vegetarian dumplings, buns, pies and stuffing foods, and can also be used to stir-fry meat dishes, cold dishes, barbecue and marinate all kinds of meat.
Pinhe and pasta, soups and various snacks.
8. Stewed meat seasoning
Ingredients: ginger slices, angelica dahurica, fragrant leaves, dried tangerine peel, pepper, clove, aniseed, cinnamon, cinnamon, fennel, kaempferia kaempferia, hawthorn and so on.
Usage: put the stewed meat in a pot, add soy sauce, green onion, salt and this seasoning package to stew, or stew ribs, casserole meat, and make hot pot bottom material.
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