Tuna sushi preparation materials: the main ingredients: glutinous rice, nori rolls, tuna meat, each appropriate amount.
Seasoning: salt, sugar, sushi vinegar, green mustard each appropriate amount. Teach you how to do tuna sushi, how to do tuna sushi is delicious 1. Glutinous rice soaked, steamed, add salt, sugar, sushi vinegar and mix well, rolled on the nori roll, made of sushi. 2. tuna meat cut thick slices of fish slices on one side squeezed with the right amount of green mustard. 3. the corner of the slice on the sushi can be covered. Tuna sushi preparation tips: steamed glutinous rice to cool before mixing flavor.
Japanese "Tabula" shrimp practice details cuisine and efficacy: Japanese cuisine home cooking
Flavor: salty and sweet Japanese "Tabula" shrimp preparation materials: the main ingredients: net shrimp meat 1000 grams.
Accessories: lettuce leaves 100 grams.
Seasoning: 500 grams of Japanese "Tabura" sauce, 100 grams of flour, Japanese "Tabura" spiked paste 1000 grams (see raw materials semi-finished product production), vegetable oil in moderation. Features of Tabura Shrimp: Sweet and salty, fresh and mellow. Teach you how to do Japanese-style "Tabula" shrimp meat, how to do Japanese-style "Tabula" shrimp meat is delicious 1. Lettuce leaves washed, sopped up, into the bottom of the plate. The net shrimp cleaned, drained water, dipped in flour, dusted off the remaining surface. 2. pan sizzling well, into the vegetable oil to 60% heat, will be dipped in flour shrimp dipped in turn, "Tabula" paste wrapped well, into the oil, frying out of the fly splinter, fry until cooked through, color golden, gently fished out with a slotted spoon, turn off the heat, drained of oil, yards into the plate on the lettuce leaves. Tian Bula" juice into a small bowl with one of the table, dip and eat. Tip: change the main ingredients to this method, you can also make crab meat, chicken, pork and other meat and vegetarian dishes.
Japanese vinegar with shredded radish practice details cuisine and efficacy: Japanese cuisine, refreshing cold dishes
Flavor: sweet and sour taste process: pickled Japanese vinegar with shredded radish preparation materials: main ingredients: 250 grams of white radish, 150 grams of carrots.
Accessories: lettuce leaves 50g, coriander leaves 5g.
Seasoning: 250 grams of sugar, 15 grams of vinegar, 10 grams of salt, 250 grams of water. Japanese style vinegar mixed with shredded radish characteristics: sweet and sour pure, salty and refreshing. Teach you how to do Japanese style vinegar mixed with shredded radish, how to do Japanese style vinegar mixed with shredded radish to be delicious 1. Brush the pot clean, down into the water, sugar boiled, knocked off the froth, simmered until the sugar dissolved and placed in a container to cool down, adjusted into the vinegar essence, into the sweet and sour sauce. Lettuce leaves into the plate washed bottom. 2. will remove the radish root, skin, cleaned and cut into 5 cm long section, with a slicer shaved into 0.1 cm thin, 5 cm long piece, and then cut into 5 cm long, 0.1 cm thick filaments, into the pot sprinkle salt, mix well marinated for 30 minutes, squeezed out of the water, into the sugar and vinegar sauce marinated for another 15 minutes, with chopsticks out of the draining broth, served on a plate lettuce leaves, sprinkled with cilantro leaves that is. </p> </p>