Dietary calories: 5 17.5 (calories)

condiments

A cabbage

Carrot right amount

Methods/steps

1

Remove the outermost layer of cabbage, wash it, control the moisture, and tear it into pieces by hand. It's okay to be bigger.

2

Add salt. For convenience, put 3 spoonfuls with 1/2 spoonfuls and sprinkle evenly.

three

Marinate for about two hours. If the cabbage has collapsed, control the moisture well and do not need to hold it hard with your hands.

four

Prepare the sauce, no need to put it. Chop carrots, garlic, ginger and onion, and put some onion leaves.

five

Put all the ingredients into a mixing cup, add 2 tablespoons of white sugar, 3 tablespoons of korean chili sauce and 1 tablespoon of sesame paste, and beat them into fine mud with a hand-held stirring rod.

six

Put sauerkraut in a fresh-keeping bag, pour in the sauce, and rub it through the fresh-keeping bag several times to mix the sauce and cabbage evenly.

seven

Tie the bag tightly, put it in the refrigerator and eat it overnight; Now the season can also be placed at room temperature, as long as you open the bag and start eating, the rest must be refrigerated in the refrigerator.

end

Matters needing attention

Chopsticks must be clean every time you take food, otherwise bacteria will easily appear.

Don't leave it too long