1. Freeze the ice cubes one day in advance, and soak all miscellaneous grains and beans in water for more than 12 hours.

2. Add 3-4 times the amount of beans to boil miscellaneous grains beans, add a proper amount of crystal sugar, boil the beans on high fire, and simmer them on low fire for 1 hour. After the beans bloom, turn off the fire and let them cool. After cooling, take out the beans and put them in the refrigerator.

3. Add two spoonfuls of jam (you can also choose your favorite flavor jam) and two spoonfuls of water and mix well.

4. Cut mango turtle back into fruit grains (other fruit grains can also be added)

5. Use a cooking machine (ice planer) to break the ice, put the ice into a bowl, first pour the diluted fruit sauce, then put the miscellaneous grains and beans, and finally put the mango.

Tips

Self-made ice porridge is to use your favorite taste. You can choose your favorite fruit granules for jam and fruit granules, and jam can also be boiled by yourself, which is more authentic.

It is very important to take the ice out of the refrigerator and shave it after all the preparations are made in advance. According to my own experience, in hot summer, if you break the ice first and then make other accessories at room temperature, the ice will melt before the accessories are piled up. Come on, in order to eat clean and cool ice porridge, I like it.