Methods/Steps

Fish balls are generally placed in the frost inside the frozen, before eating, take out the thawing, easy to taste;

Peppers and red peppers cut into cubes or diced standby;

First with the relevant related materials, burst incense; pour into the fish balls, frying the process, the right amount of water, fry can be cooked.

We usually do soup is also very good, you can use smaller fish balls or cut two flaps to do soup, will be more flavorful.

First boil the water, add the small green vegetables, then add the fishballs to boil, and then add some seasoning can be.

Occasionally at home to do cooking hot pot is also very good, but generally do not recommend eating too much bought hot pot material, you can with their own chili peppers and so on, one by one with will be better.

Delicious cilantro fish ball soup

Causeway, cilantro, mushrooms, salt, eggs, pepper, starch, ginger.

Practice:

⒈ fresh grass carp killed and cleaned with a razor blade under the fish.

Peake the fish skin side down on the board, the knife into a 45-degree angle from the tail to the head of the fish to scrape down the fish evenly and forcefully.

3. Scrape off the fish paste and check carefully for fish spines, then put it into a small pot.

Sunglasses are sung with a pinch of fine salt, which is used to make the fish sunglasses easy to stir.

Pour in 1/4 bowl of water and stir vigorously with chopsticks in one direction until the fish sunglasses become sticky.

Be sure to add half of the egg white and a little dry starch to the fish puree, then stir vigorously to combine.

Borrow clean cilantro with a knife into minced.

Pour the chopped parsley into the mashed fish and stir well for 10 minutes.

Prepare a saucepan with fresh water on the hob and when the water is bubbling, use a small spoon to make fish balls out of the puree and slowly drop them into the water.

Sneakers boil over high heat and wait for the fish balls to float. Fish out the fishballs into a small pot with water and set aside.

Clean the mushrooms and set aside.

Apply in a separate frying pan, add ginger slices and sauté.

Pour in the prepared mushrooms, add a pinch of salt and sauté until the mushrooms become soft.

Pour water into the pot as needed. When the water boils, pour in the fishballs and cook over high heat, then sprinkle with pepper to remove from the pan.[1]

1Household practice

Ingredients: one grass carp, green onion, ginger, white pepper, egg white, salt, cornstarch, sesame oil, cilantro.

Practice:

1 ⒈ fish into the, using a food processor into a puree, do not put too much at a time.

Plus add the egg white, add salt, white pepper, chicken essence, sesame oil and mix well.

Shredded green onion and ginger, pour boiling water, brew into green onion and ginger water, cool and set aside.

Sung the onion and ginger water to cool, slowly add it to the minced fish, stirring in one direction while pouring. Fish is not as absorbent as pork, so just add it slowly.

Carefully add a little cornstarch to the mixture and mix well.

Choose to clench the meat with your hands, so that the minced meat squeezes out from the tiger's mouth and forms round fish balls, which you scoop into the boiling water with a spoon.

Borrow pot with green onion and ginger, bring the water to a boil, slowly scoop out the fish balls one by one and put them in.

The fish balls are easy to cook, so add them basically last, a little at a time.

Season with salt, chicken broth and sesame oil, and sprinkle with chopped parsley when ready to serve.

END

I hope my answer can help you, I wish you a happy life!

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