1, according to the query farming help planting network shows that the appearance of the difference: Qin pepper stem usually have enlarged thorns, pepper fruit body shape is long and slender, thick meat and oil, the surface wrinkles uniformly; two thorns pepper angle is slender, the tip of the pepper with a "J"-shaped crook, the appearance of the beautiful, crystalline turquoise, frying oil after the color of the bright red.

2, taste difference: Qin Pepper spicy flavor, taste mellow and palatable; Er Jingzhi spiciness is not high, but the aroma is compelling, chili pepper seeds, bright color, rich flavor, taste spicy back to sweet.