How to make braised pork without firewood delicious?

Braised pork is made with good pork, each place is different, some places are using the old soy sauce on the package, some places are fried sugar color color, there is also the use of red currant rice color, no matter what the place, want to make lean and not firewood, fat and not greasy, full of teeth overflowing with braised pork, but also need to master the following kinds of tips:

1, choose the meat. Do braised meat to choose a good pork, but also three layers of fat and two layers of lean meat, fat and lean out of the uniformity of the pork is fat and not greasy, lean and not fagot, the skin of the pork should be burned.

2, change the knife. Cut the pork into not too big or small, not thick or thin, uniform size of the square shape, about 4 centimeters.

3, blanch. Cold water in a pot and then add the meat, the blood water to cook out and deodorization, with cold water in the pot to cook out of the meat will not taste firewood.

4, fried sugar color. Sugar color frying is not good to cook out of the braised pork does not look good but also affect the taste, sugar color frying over, cook out of the braised pork with a bitter taste.

5, cooking. Stir-fried pork into the water to cook must be boiling water, into the boiling water to cook pork will not shrink, cooked out of the pork looks good.

6, fire. In the cooking of the meat of the fire must be well mastered, the beginning of the large fire boil, adjust the medium heat to cook to 15 minutes, and finally adjust the small fire to cook to 45 minutes on it.

Braised pork practice:

1, choose a good pork, pork should be three layers of fat and two layers of concealed the best, with the fire to burn off the hair, clean.

2, the flesh of the knife, cut into 4 centimeters of the size of the steelyard, the size of the uniform.

3, add cold water in the pot, pour into the cut pork blanching, put ginger slices, cooking wine to deodorize, cook bleeding foam.

4, pour a little oil in the pot, the pork fried excess oil (pork is not easy to fry too dry), and then into the rock sugar fried sugar color.

5, sugar color fried good pour into the pork, and then in turn into the beer 2 bottles, 5 leaves, anise 2, cinnamon 1 small section, fennel moderate, a small point of salt, a little soy sauce, a small spoon of chicken essence, a small spoon of monosodium glutamate.

6, large fire boil and then turn to medium heat to cook to 15 minutes, and then adjust the small fire to cook to 45 minutes on it.