flour

800 grams

condiments

oil

Proper amount

soda

Proper amount

sugar

Proper amount

step

1. Preparation materials: flour, oil, sugar and soda.

Put more sugar in the flour, so that the twist will be sweet.

Add more oil, and the oil will be brittle.

4. Put about 3 grams of baking soda into a catty of flour, which is a teaspoon. Warm water should be used for kneading dough, so that you can wake up quickly.

5. After waking up, knead the noodles into strips with a diameter of about 5 cm.

6. Cut into noodles of the same size.

7. Knead the dough into short strips and dip half of the dough in sesame seeds.

8. Knead the dough into strips, fold it in half, then knead it into strips, and fold it in half once.

9. Two fried dough sticks are twisted together into long strips and then twisted into twists.

10. One end of the twist should pass through the gap in the fold, so that the twist can be shaped.

1 1. When the oil is burned to 50% heat, put the oil into the pot.

12. Add a twist. Fry for about six to seven minutes.

skill

When frying the twist, the fire is set to medium fire or small fire, and the high oil temperature will affect the appearance.

Requirements for rubbing long strips: uniform, not thick in some places and thin in some places. In this case, fried dough twists will not look good.