Do you like jellyfish? The taste is refreshing and greasy. If you eat too much big fish and meat, you can eat some seaweed food, which can not only detoxify, but also play a health care role and effect. Here are some medicinal effects of jellyfish. These are little common sense that you don't know much about. Let's introduce it in detail below.

1. The nutritional value of jellyfish

Jellyfish is extremely rich in nutrition, and its unique nutritional component, fat content, is extremely low, and it is rich in protein and inorganic salts. According to the determination, every100g jellyfish contains about 65g of water, 6-12g of protein, 0.1-0.5g of fat, 4g of carbohydrate, 66kcal calories,182mg of calcium and132mg of iodine. The newly captured jellyfish contains a lot of water and a small amount of solid matter. For example, a jellyfish contains 98.95% water, only 1.004% organic matter and 0.04% ash. Jellyfish also contain choline.

2. Medicinal value of jellyfish

Jellyfish is not only a feast, but also famous for its medicine for treating diseases. According to Li Shizhen's Compendium of Materia Medica, jellyfish has the functions of clearing away heat and toxic materials, resolving phlegm and softening hard mass, lowering blood pressure and reducing swelling, and has curative effects on tracheitis, asthma, hypertension and gastric ulcer. Jellyfish can prevent wound infection, promote wound healing, promote the formation of epithelial cells, dilate blood vessels, lower blood pressure and alleviate the problem of food accumulation. Eating jellyfish regularly can remove dust, clear the stomach and ensure good health.

Jellyfish used to have so many functions and functions, and the relevant contents are introduced above. Jellyfish has many benefits, low fat content, safe to eat, and can also play the role of clearing away heat and fire. It is a good food to clean up intestinal garbage and lower blood pressure, and it is an essential food in daily life.