Poultry eggs are an important by-food in people's daily life, containing a variety of nutrients needed by the human body, of which the protein content of more than 12%, the fat content of more than 11%, and the digestive utilization rate is very high. After processing, fresh eggs can be made into a variety of egg products and delicious dishes. For example, with duck eggs or eggs can be processed into fresh and tasty pine eggs, salted eggs, etc., in this first introduction to the production of pine eggs.

Songhua eggs, also known as eggs, eggs, etc., is China's traditional flavor of egg products, not only for the majority of domestic consumers love, also enjoys a reputation in the international market.

One, the production of Yiyang Songhua eggs

Songhua eggs is Yiyang City, Hunan Province, famous for its specialties, Songhua eggs taste delicious, refreshing, lingering fragrance, unique flavor.

1

Raw materials: 1000 fresh eggs (with goose eggs, eggs processing ingredients should be increased or decreased appropriately), soda ash (edible soda ash) 10 kg, 25.25 kg of quicklime, 5 kg of black tea, 4 kg of salt, 0.9 kg of rhododendron powder, 25 kg of grass ash, 25 kg of dry loess, 50 kg of water.

2

Selection of eggs: one by one through the light illuminated inspection and knocking test, select the shell solid, intact fresh eggs processing.

3

Preparation of soup: put black tea, salt, soda ash, yellow dan powder into the tank, pour hot boiling water, stir well and then poured into the quicklime in batches, stirring while adding and removing lime slag and other sediments, and then leave it for 1 to 2 days until the chemical reaction is completely finished before it is ready to be used.

4

Cured eggs: wash and dry the selected fresh eggs, and then yards into the tank or altar, covered with gabions or egg net cover, slowly pouring the material soup, and finally cover the mouth of the tank, at 20 ℃ ~ 25 ℃, after 25 ~ 30 days is ripe.

5

Pack mud: after the maturity of the pine eggs, to prevent the eggshell broken and spoiled to pack mud. First, use cold water to wash off the residual liquid on the egg, mix the material soup and loess, and adjust its consistency with grass ash. In the egg evenly pack a layer of mud, and then rolled on a layer of rice husk or chaff, and then into the tank sealing, after 1 month or so can be ripe on the market.

Second, the production of Shandong pine eggs

1

Ingredients standard (summer formula): 100 duck eggs, salt 175 grams, 75 grams of black tea, 350 grams of soda ash, quicklime 1500 grams, 75 grams of pine ash, 12.5 grams of powdered rhododendron, 5 kilograms of water, an appropriate amount of yellow earth.

2

Processing: the above ingredients (except loess) together in the pot into the soup, fish out the residue, cooling spare. After the selection of qualified fresh duck eggs, gently layered horizontally in the tank, loaded to eighty percent full with sorghum stalks will be the egg surface don't hold, to prevent the addition of soup after the duck eggs floating. Then the cooling material soup along the wall of the cylinder slowly poured into the cylinder, until submerged egg surface, and finally sealed with a lid. After about 40 days, the eggs can be matured out of the tank. Out of the cylinder, the eggs with cold boiled water to wash, drain and dry, packet coated with soaked eggs of the material liquid and loess modulation of the mud, rolled on the chaff, placed in the cylinder sealed storage.