2, usually from chicken legs to bones, chicken breast chicken rack, alkali accumulation several times is enough to boil soup, chicken bones, chicken rack out of the freezer to ice, wash clean.

3. Put a proper amount of cooking wine into the pot, add cold water, cook a few slices of ginger, and cook the broth for 3-5 minutes.

4. Rinse under the tap.

5. I don't think there are many chicken bones and chicken racks. Add 10 chicken feet.

6, you can also add pig bone, that is, pig bone soup.

7. Bring the fire to a boil and turn it down for 2 hours. The chicken soup is cooked and can be used to cook vegetable soup.

8. Let the unused soup cool, drain it, put it in a fresh-keeping box and put it in the refrigerator for refrigeration.

It will not go bad after 9.3-5 days, and the chicken soup gel will become jelly after refrigeration.

10, or you can put it in a fresh-keeping bag like this and put it in the freezer of the refrigerator, so it can be kept for one month. Take it out when you use it, remove the fresh-keeping bag and cook it directly in a pot with low heat.

1 1. Don't waste chicken feet. Add some minced garlic, chopped green onion, coriander and pepper, mix well with appropriate amount of soy sauce, and marinate for 2 hours, which is the cold chicken feet.