As the title suggests Perch has a large range ,? Common ones include? River perch, black bass, pike-snouted bass, flower bass, sharp-snouted bass, etc. ?

Perca, family Percidae, genus Perca

Below is a picture of the perch Perca fluviatilis, commonly known as the river perch. commonly known as the five blacks

The fish has a yellowish-green body, yellow to red pelvic and anal fins, 5-9 black lateral bands, yellow pectoral fins, a gray first dorsal fin, a yellowish-green second dorsal fin, 14-19 dorsal-fin spines, 13-16 dorsal-fin soft rays, 2 anal-fin spines, 7-10 anal-fin soft rays, and a length of up to 60 centimeters.

A freshwater fish found in the temperate and boreal regions of Eurasia. It lives in rivers and lakes that are overgrown with plants. Usually there are two taxa: one population lives in shallow coastal waters, feeding on invertebrates, smaller individuals, and slower growth; the other population inhabits deeper waters, feeding on small fish, larger individuals, faster growth, and up to maturity in three winters. The young fish feed on zooplankton, and when their body length reaches 40 millimeters, they feed on small fish, and sometimes also eat some aquatic insects and crustaceans. It can be used as a food fish and an ornamental fish.

Percidae Percidae ? Pike-nosed perch Sander fish

The picture below shows a white pike-nosed perch? Sander lucioperca? Sander lucioperca, commonly known as? Drum-eyed fish, pike perch, ten road black, small dogfish, toothfish

The body is fat and thick, the body is pike-shaped, the head is small, the muzzle is pointed, the mouth anteriorly, the mouth spacing is not large, the upper and lower jaws have jaw teeth and canines, the gills are born with a small sharp spines. The dorsal fin is long and divided into anterior and posterior parts, and the caudal fin is a forked square tail. The ventral fins are slightly behind the pectoral fins on the chest. The body of the pike perch is pale yellow, with a yellowish, yellowish-white or pale greenish hue on the abdomen, and there are 8 to 12 black irregular pigmented spots in roughly longitudinal rows on both sides of the body.

Fierce fish for carnivorous, in the natural waters of small mixed fish, shrimp for food, pike perch for cold water fish, its temperature range of 0 ~ 33 ℃, the best growth temperature of 12 ~ 18 ℃. Pike perch belongs to the lower middle layer of fish, more in the deeper water layer of smooth activity, a little disturbed that quickly dive into the bottom of the water. In addition, the pike perch also has the habit of day and night, usually come out in the evening to feed.

Centrarchidae? (Day Bass Family) Centrarchidae ? Micropterus

The body is laterally compressed and fusiform. The dorsal flesh is slightly thicker, dark green, the side of the body is greenish, and the ventral fins are creamy white or with a yellowish tinge. The body is finely scaled and the mouth is large. The teeth are velvety and sharp. The body length is up to 46 centimeters.

Inhabiting in the vegetation growth, mud substrate streams, ponds, lakes and other waters, do not tolerate low temperatures, the female will dig holes to spawn, to carnivorous fish, predatory, feeding, often alone foraging, like to feed on small fish and shrimp, can be used as a swimming and fishing and food fish.

The family Latidae ? Latidae ? Lates ? A broadly saline fish ?

Below is a picture of the Lates Lates ? Lates calcarifer, commonly known as ? Lates calcarifer, commonly known as Blind Mullet ?

The body is long and laterally compressed, with a flat ventral margin, a pointed head, and a distinct groove on the dorsal side of the head, above the eyes. The snout is pointed and the mouth is large, and the lower jaw is prominent. The upper and lower jaws, hoe and palatine bones have a band of downy teeth, the body is covered with small pectinate scales, the dorsum of the body and all fins are brown, the abdomen is grayish-white, the dorsal fin has 7 to 9 hard spines; the dorsal fin has 10 to 11 soft strips; the anal fin has 3 hard spines; the anal fin has 7 to 8 soft strips, and the body can reach up to 2 meters in length.

Distributed in the Indian Ocean and the western Pacific Ocean, including the Persian Gulf, India, Sri Lanka, Myanmar, Indonesia, Japan, the Philippines, northern Australia and Taiwan, the South China Sea and other waters. Meat is delicious, high nutritional value, is a high-quality high-grade aquatic products, the international market is very popular. Due to the fast growth of the sharp-nosed perch, breeding cycle is short, wide salt and other advantages. Southeast Asian countries, Australia, Hong Kong, Taiwan and other places are in the development of the culture of the sharp-nosed sea bass. Suitable for steaming or cooking soup

True perch Percichthyidae?Lateolabrax fish

Below is the spotted seabass Lateolabrax maculatus?commonly known as? Chinese seabass, seven-star seabass

Extended body, slightly elevated dorsum, mouth end position, lower jaw slightly protruding from the upper jaw. Both the upper and lower jaws and the plow bone have long, fluffy bands of teeth. The posterior margin of the anterior gill cover bone is serrated, the body is covered with small pectinate scales, the dorsal part of the body is greenish gray, the sides and abdomen are silvery white. There are irregular black spots on the upper side of the body, 12 to 15 dorsal spines, 12 to 14 dorsal fins, 3 anal fins, 7 to 9 anal fins, dorsal fins, anal fins, and the edge of the caudal fins are grayish-black, and the length of the body can be up to 102 centimeters.

Inhabiting the meeting place of fresh water, it will go up to the fresh water to feed, fierce temperament, carnivorous, feeding on fish and crustaceans. It is a carnivorous fish that feeds on fish and crustaceans. It is an important food fish and cultured fish that is suitable for various cooking methods. Traditional Chinese medicine believes that sea bass is warm and sweet in nature, and has the effect of strengthening the spleen and stomach, tonifying the liver and kidneys, relieving cough and resolving phlegm.