The net melon has different names in different places. At present, the most popular and common net melons on the market are: Haiyang net melon in Shandong, Meilong melon in Hainan and Shizuoka melon imported from Japan, and the names of these three kinds of honeydew melons are synonymous with the place of origin, not the variety names. With the application of greenhouses, they are basically available all year round, mainly in summer.

The reticulation of netted melon can be divided into coarse reticulation and fine reticulation. The coarse mesh distributed on the fruit surface is rough and obvious. This kind of reticulation is more common in Hainan Meilong melon and Shizuoka honeydew melon, while the fine reticulation distributed on the fruit surface is small and dense, which is not obvious in sense. This kind of netted melon is more common in Shandong, and both Hainan and Shandong have these two kinds of netted honeydew melons, so they are in the same place.

The fruits of netted melons are mostly spherical and oval, and the fruit size is moderate. Single fruit is mostly stable at 1-2kg, small and exquisite. The reticular fruit surface is densely and evenly distributed in the fruit body. The background color of fruit surface is dark green/grayish green, and the flesh is light green/yellowish green. When ripe, the pulp is soft and tender, tastes sweet and juicy, and emits a light and pleasant mixed aroma.

In the choice of maturity: because netted melon is soft, the taste and flavor of fruit are poor when eaten raw, so it is also a technical job to choose netted melon with moderate maturity and delicious taste. Generally speaking, the selection is mainly based on touching the navel at the bottom of the fruit. Touching Microsoft means that the pulp inside is ripe and soft, and then touching the fruiting body feels slightly soft. The netted melon in this state is moderately mature, and then the selected netted melon will be selected. Then it will taste good. The green flesh, soft and juicy taste and cold feeling at the entrance will bring some joy and enjoyment in the hot summer.

Linglong melon is a sweet fruit and an important member of the national family. The variety of this fruit is emerald green, and the flesh inside is light yellow with reticular patterns. It tastes crisp and sweet, and it can supplement the human body with rich energy and a lot of carbohydrates, and how many vitamins can be absorbed by the human body.

Efficacy and function of Linglong melon

1, preventing liver injury

People usually eat some delicate melons in moderation, which can absorb rich carotene and some vitamin B. These can maintain the stability of human liver function, repair damaged liver cells and form a protective film on the surface of human liver, which can prevent drugs and viruses from damaging human liver.

2. Improve renal function

Linglong melon can not only protect human liver, but also improve human renal function. It also contains a variety of natural active ingredients, which can prevent the accumulation of insoluble protein in the human body and transform it into soluble protein which can be easily absorbed by the human body, thus relieving the pressure on the kidney and improving the renal function. Regular consumption can prevent kidney disease and edema.

Step 3 supplement nutrition

Linglong melon is a delicious fruit with high nutritional value. It is not only sweet in taste, but also rich in plant protein and inorganic salts. It is also rich in vitamin C, carotene, natural polysaccharide and other nutrients beneficial to the human body. After people eat this fruit, they can absorb and utilize its nutrients as soon as possible, maintain normal metabolism and improve health.