1 Will Tremella be poisonous if simmered for 6 hours?

Generally not.

If Tremella is stewed for a long time, it will just become thicker and will not produce substances harmful to human health. Therefore, it is not toxic if Tremella is stewed for 6 hours.

However, it should be noted that the Tremella fuciformis that has been stewed for 6 hours is likely to be stuck in the pot. If the Tremella fuciformis is seriously stuck in the pot, it has undergone physical changes, and the taste and texture have been greatly reduced. It is inedible, so white fungus that has been stewed for a long time can be eaten normally only if there is no paste sticking to the bottom of the pot. 2 How long is the appropriate time to stew Tremella fungus

Under normal circumstances, Tremella fuciformis can be cooked after stewing for about 20-30 minutes. However, if Tremella fuciformis is simmered for a shorter time, it will not be able to stew out the colloid and taste bad. A bit crisper and refreshing.

Tremella fuciformis that has been stewed for a longer time can cook out the gelatin and taste thicker. Therefore, there is no strict rule on how long to stew Tremella fuciformis. You can adjust it according to your favorite taste. . 3. Why does Tremella not become rotten when stewed? There is not enough time

It takes a certain amount of time to stew Tremella fuciformis. Therefore, the reason why Tremella fuciformis does not rotten when stewed is mostly due to insufficient stewing time and the use of pots and pans. The heat will also have a certain impact on the stewing time. Therefore, when stewing Tremella, in addition to paying attention to the time, you also need to pay attention to the pot and heat used for stewing Tremella. Quality issues

The quality of Tremella fuciformis varies. If the Tremella fuciformis has been smoked with sulfur, the poor quality Tremella fuciformis will only be cooked when stewed and will not produce glue. This way it will look like it is not rotten. , so when stewing Tremella fuciformis, it is best to choose high-quality Tremella fuciformis. 4 Does Tremella have to be gelled to be nutritious?

No.

Tremella is rich in protein, fat, carbohydrates, insoluble dietary fiber and various fatty acids, minerals and vitamins. As long as it is cooked and eaten, the body can absorb and utilize these nutrients.

The gelatinization of Tremella fuciformis is just a state in which the Tremella fuciformis has a better taste after being cooked. It does not mean that it will be nutritious only after the gelatinization. Therefore, as long as the Tremella fuciformis is cooked, it can be eaten.