Heat the oil in the pot to 60% to 70% heat. Add Jiang Mo and minced garlic and stir-fry until fragrant. Add chopped Pixian bean paste and stir-fry in red oil.

2

List of ingredients for boiling water in the pot

Pork belly right amount

Auricularia auricula proper amount

Onion quantity

Appropriate amount of green pepper

Jiang Mo moderate amount

Appropriate amount of minced garlic

Appropriate amount of ginger slices

Onion amount

Pixian bean paste right amount

Proper amount of soy sauce

Slightly spicy and delicious

Frying technology

Three quarters of an hour takes time.

Ordinary difficulty

Steps of frying pork belly with onion and fungus

1

Raw material map.

five

Add pork belly slices and stir-fry for about half a minute.

six

Add onion slices and green pepper slices and stir-fry until cut.

seven

Finally, add a proper amount of soy sauce and stir well.

skill

1) Pixian bean paste should be chopped in advance, put in eight pieces of ginger and onion knots, and thicken with wet starch.

2) Stir-fry onion slices and green pepper slices until they are broken. Add pork belly and cook until you can insert it with chopsticks. Take it out and let it cool. Slice it for later use.

three

After the dried fungus is soaked, it is best to remove a small piece of Tisza River.