1. Ingredients: half a catty of dried bamboo shoots, red pepper, green pepper, garlic, oyster sauce, salt, chicken essence and cooking oil. Soak dried bamboo shoots for 24 hours, then cut them into shreds and soak them in cold water for several hours. If you want to hurry, you can also put it in a pressure cooker for half an hour. It is better to soak in cold water after shredding. Wash and dice garlic, red pepper and green pepper for later use. Control the drying of shredded bamboo shoots, do not put oil in the pot when it is hot, add shredded bamboo shoots and add appropriate amount of salt to stir fry. Stir-fry shredded bamboo shoots with clear water, add cooking oil, stir-fry for a while, and take out the pan for later use. Heat oil in a pan, add garlic, red pepper and shredded bamboo shoots and stir fry. Finally, add oyster sauce and chicken essence and stir-fry for a while.

2. Ingredients: appropriate amount of dried bamboo shoots, garlic cloves, shredded red pepper, cooking wine, salt, fresh fragrant powder, sugar, soy sauce, chopped green onion, celery and chicken essence. Soak the dried bamboo shoots thoroughly, cook them in a pressure cooker for about half an hour, and then shred them. Stir-fry garlic cloves, stir-fry shredded red pepper, stir-fry dried bamboo shoots, add seasoning: cooking wine, salt, fresh fragrant powder, sugar and soy sauce, stir-fry for a while, add a little water to stew for a while, sprinkle with chopped green onion, celery and chicken essence, and take out.

3. Ingredients: 500g of dried bamboo shoots, 40g of oil, 30g of soy sauce, 20g of ginger and 70g of pork belly. Soak the dried bamboo shoots in advance, and then press them in a pressure cooker for ten minutes until they are completely dispersed. Heat the pan, then put a little oil in the pan, put the pork belly in the oil pan, fry the oil and take it out. Use the remaining oil before, add shredded ginger, then add fried pork belly and soaked dried bamboo shoots. Stir-fry pork belly and dried bamboo shoots for a while. Add a little cooking wine and soy sauce and stir fry with soy sauce.