Preparation ingredients: shrimp 300g, lemongrass 2 sticks or so, ginger 2-3 slices, 1 spoon of oil, dry chili pepper 5 sticks or so, green onion 30g, mushrooms 6, lemon 1, hot and sour sauce 30m

Cooking Steps:

1, first will be prepared to wash shrimp over the water, begin to pull out the head of the shrimp, and even to remove the shrimp on the back of the black shrimp line. The first step is to remove the black shrimp threads from the back of the shrimp. Then the lemongrass with the back of the knife lightly patted, and then cut the lemongrass, green onions, dried chili peppers are also the same treatment. Prepared shiitake mushrooms preferably whole into two halves, lemon juice in advance.

2, start a small fire to heat the pan, and then the oil to pour in. When the oil is hot, put on the pulled down the shrimp head in the pan and stir fry until red, plus two big bowls of water, and ginger and part of the lemongrass, and then wait for the pot to boil, we want the base soup is ready.

3. Strain the soup, and keep the base stock well. If you think the soup is not enough, you can also add some water at this stage. Then, the latter step is much simpler, the rest of the lemongrass, chili peppers, green onions, mushrooms, hot and sour sauce and what not is best to be put together into the soup, and then open fire to cook. The heat doesn't need to be too high, medium heat is enough. If the fire is too strong, the soup will not be very flavorful.

4, soup boiling, the main ingredients should be put in. Gathered clean shrimp, put in the pot. In accordance with the original that fire, cook on a three or four minutes, shrimp red meat taut degree of the best, so that the shrimp to eat can be tender.

5, after the soup is done, squeeze the lemon juice should also be on the scene. It is best to try the soup, feel the flavor how, and then put two small spoons of lemon juice in the bowl. In this way, simple and spicy exotic food is completed.

Tips:

1, shrimp meat is tender, not suitable for cooking in boiling water for too long, so as not to cause a difference in taste.

2, in the second stage of the process of starting to make the base soup, you can add stock ingredients in boiling water, or directly use stock. Boiling water to make soup will be lighter, the flavor of stock is obviously much stronger.

3, winter to a bowl of spicy and hot soup, not only can enhance the human defense against the cold, but also can dramatically improve your efficiency in the work study.