1

Prepare all the ingredients.

2

Wash and trim the fresh river shrimp.

3

In a soup pot, add water, green onion and ginger, cooking wine, seasoning, peppercorns and bring to a boil.

4

Pour in the river shrimp and cook for 2 minutes.

5

Add salt and continue to cook for 3 minutes.

6

Add a lid and simmer until 15 minutes to let the shrimp taste cold, eat with ginger and vinegar dish on the table.