Benxi Whole Fish Banquet and so on are the traditional food of Benxi, which has been famous for a long time. Since Benxi is a multi-ethnic area, one of the major features of Benxi cuisine is the cuisine of ethnic minorities, such as its Manchu golden meat and Suye biscuits, as well as Benxi specialties such as Procambarus clarkii tofu, baked tofu skin, and Taihe banquet.
1, Benxi Xiaoshi sheep soup
Benxi Xiaoshi sheep soup is a specialty of Benxi cuisine, Xiaoshi sheep soup to the local native velvet goat as the ingredients, inherited and improved the traditional craft of Manchu sheep soup, fresh sheep slaughtered and divided, all put into the wood pot, the martial arts fire, the use of the fire alternately. After several hours of simmering, until the soup is milky white, that is, goat soup, meat rotten, soup practice, fresh flavor.
Sheep soup is not only delicious, but also has a blood tonic gas, appetite, spleen, skin and life efficacy, and has become a popular, long-lasting medicinal food. Benxi Xiaoshi town sheep soup is famous in the northeast, to Xiaoshi and do not drink sheep soup, will be a great regret in life.
2, Changkuan pig's feet
Changkuan pig's feet is one of the famous specialties of Benxi City, Liaoning Province, was named the Chinese famous snacks. Changkuan pig's feet are selected as the main raw material and processed by traditional secret recipe. Ancestral secret recipe preparation, careful selection of materials, carefully processed, smoked products, peculiar style, with salty and fresh flavor mellow crisp tender off the bone, flexible and palatable, four flavors, the selection of more than 20 kinds of valuable herbs in the old forest of the Changbai Mountain for seasoning, with the spleen and stomach, replenish the blood, fill up the effectiveness of the essence of the kidneys, but also with the function of the skin, eat the salty and fresh flavor mellow, crisp tender off the bone, flexible and palatable, endless taste, well received by the people's favorite.
3, crayfish tofu
Crayfish tofu is one of the famous specialty snacks in Benxi City, Liaoning Province, crayfish are mostly born in Benxi mountains and streams, rivers under the rock, the shape is quite similar to the shrimp, with a crab body and fish tail state. The practice of mayfly tofu is to remove the armor on the live mayflies, leaving only the tender leech, use a meat grinder to grind the leech, and then enlarge the oil in the pot to a rolling boil. Then put the leech into the pot of stir-fry, by forming a bright red soft and tender shape, very similar tofu, because of some of the name. Then add soup and vegetables to flavor. After the pot of bright red soft mayfly tofu are floating on the surface of the soup, bright and attractive. Eat fresh and tender, delicious.
4, Benxi whole fish feast
Benxi whole fish feast is a specialty of Benxi, Benxi ecological integrity, developed water system, aquatic products, especially a variety of freshwater fish of high grade. Benxi's whole fish feast is to local fish as ingredients, using traditional production methods, excellent taste, has been the majority of consumers' praise and praise. At present, the whole fish banquet has become one of the specialties of Benxi. The material of each dish of the whole fish feast is inseparable from the fish, which makes it possible to make a variety of food. And every fish banquet makes you want to eat after you can't stop. As long as you can eat in the market about the different ways of fish, here you can eat.