1, Laosichuan Hotel
Laosichuan Restaurant is an old shop in Chongqing, which was founded in the early 1930s. At present, it is one of the only two catering enterprises in Chongqing named "China Time-honored Brand" by the state. Old Sichuan is characterized by "three soups and three meats". Among them, beef with fine hair, beef with light shadow and tripe with white sauce won the "Jinding Award", while wolfberry oxtail soup, Shashen bullwhip soup and braised beef soup won the title of "China famous dishes" for many times.
2. Wu Chaoshou
Wu wonton soup is an old shop in Chongqing, with high popularity and many people have eaten it. Wu wonton soup not only sells wonton soup, but also features such as "strange chicken", "spicy chicken" and "boiled chicken". Authentic materials such as "Xiao Long baozi stuffed with juicy pork" are carefully made, with excellent color, fragrance and taste and unique taste. Jie Fangbei's old shop is full of people as soon as it's time for dinner.
3. Shunqing mutton restaurant
Shunqing mutton restaurant is an old shop in Chongqing, which has been open for more than 80 years. It turned out to be a small shop specializing in mutton rice noodles. Because the mutton soup is rich and fresh, the mutton rake is soft and tender, and the mutton rice noodles taste delicious, which is deeply loved by the public. After decades of wind and rain, from Chaotianmen water town to minzu road, Jiefang West Road, Jiefang East Road, Nanping Dashi Road, Yuzhong District Lime City and other different places, the taste is always the same.
4. Lu manuscript recommendation
It is an indisputable fact that Lu Gaojian is a century-old brand in Suzhou. Since moving to Chongqing in 1930s and 1940s, it has been famous for selling cold salads. The frozen mutton, frozen meat and spiced smoked fish it sells are called "Three Musts in the South of the Yangtze River".
5. Qiu Er Pavilion
Qiu Er Pavilion is an old shop with a long history in Chongqing.
Founded in 1949, the specialty of Qiu Er Pavilion is chicken soup, which originated from the "Imperial Stewing Chicken Method" of Qing Palace. Its production technology has been passed down and developed in Chongqing for over 100 years. The soup is clear and oily, and the chicken is tender, smooth and delicious. Qiu Er Pavilion was rated as "flavor snack", "famous snack" and "famous snack" in Chongqing for four consecutive times.
Won the title of "Chinese Famous Snacks" in the second session, and "Traditional Skills of Stewing Chicken Soup in Qiu Er Hotel" was listed as the intangible cultural heritage protection name of Chongqing by the Chongqing Municipal People's Government.