Steamed chicken (Guangdong flavor) practice steps 11. jujubes / yellow cauliflower (golden needle) soaked in water for half an hour or so, jujubes to the core, the golden needle to the core.1

Steamed chicken (Guangdong flavor) practice steps 22. chicken pieces cut, drained, anti-salt / cooking wine / ginger marinade. Marinade time 1 hour or more the best, do not be too long, or chicken pieces will be out of water, affecting the texture.

Steamed chicken (Guangdong flavor) practice step 33. plate bottom put some gold needles cushion, and then the marinated chicken pieces plate. In fact, I put a lot of gold needles, according to personal preference.

Steamed chicken (Guangdong flavor) practice step 44. Boil the water, steam 10-15 minutes, I personally prefer 10 minutes, just over the fresh chicken is the most tender and delicious.