The taste is dark green and verdant, the fragrance is strong, and it is fresh and delicious.

How to stir-fry dieffenbachia

1. Rinse dieffenbachia with cold water, wash and drain. Cut the boiled winter mushrooms and cooked winter bamboo shoots into thin strips.

2 Heat a frying pan, add 50 grams of cooked peanut oil, heat it to 70% heat, add refined salt, add shredded winter bamboo shoots and shredded mushrooms, stir-fry together, finally add dieffenbachia and stir-fry, and add fresh soup 75 grams, sugar, monosodium glutamate, cooking wine, cook until the soup is thick, pour in cooked peanut oil and serve.