Chestnuts with a pressure cooker on the gas to medium-low heat to cook 20 minutes.

The chestnut is a nut, but also known as the nuts in the "fresh fruit", because of the rich nutrition, high water, so the vitality of the strong, safekeeping up to four fears: fear of freezing, fear of heat, fear of drying and fear of water.

If improper storage is very easy to cause water loss, germination and spoilage, generally in the storage process, when the temperature in the sack exceeds 20 ℃, should immediately take the inverted pallet, string bag ventilation and other cooling measures.

Expanded Information:

Growth Environment

See in the flatlands to an altitude of 2800 meters mountainous area are seen cultivation.

The plant is cultivated from the flatlands to 2800 meters above sea level in the mountains.

In addition to Qinghai, Ningxia, Xinjiang, Hainan and a few other provinces and districts are widely distributed throughout the north and south, in Guangdong stops at the outskirts of Guangzhou, in Guangxi stops at Pingguo County, in southeastern Yunnan is across the estuary to the south to the region of Vietnam's Shaba.

China's chestnut producing areas, north of Liaoning, Jilin, south to Guangdong, Guangxi are distributed, the main producing areas are Hebei, Jiangsu, Anhui, Hubei, Zhejiang, Guangxi, Guizhou and other provinces and regions.