The simplest way to eat scallion is dipping sauce, or it can be used to scramble eggs. Put two eggs in a bowl, then cut scallion into cubes, stir them with the eggs, and fry them in hot oil. The specific methods are as follows:
Material preparation: several scallions, 2 eggs, proper amount of flour, a little salt and chicken essence.
1, clean the shallot.
2. Cut the shallot into sections.
3. Put the shallots, flour and eggs into a bowl.
4, stir well, and add salt, a small amount of chicken essence.
5, put the oil in the pot, after the oil is hot, put in some mixed flour juice.
6. Shake the pan, and when the bread can move in the pan, you can turn it over.
7. Fry until both sides are golden fashion plates.