Ingredients: 400g pork chop, 200g jackfruit.

Seasoning: salt, soy sauce, starch, blended oil, fermented bean curd (spicy).

Steps:

1. Pineapple is peeled and torn into small pieces;

2. Wash and chop the ribs into small pieces and soak them in water for half an hour;

3. Squeeze the soaked ribs dry;

4. Add oil and salt to the bean curd starch;

5. Mix well and marinate for 20 minutes;

6. Put it in an oil pan and pour the marinated ribs and stir fry;

7. Stir fry until slightly yellow;

8. Pour in a pineapple and stir fry;

9. Stir fry until brown and dry;

10. The fried meat with jackfruit is ready, and you can enjoy it on a plate ~