Shijiazhuang used to be called Shimen, but now many people jokingly call it International Village. We have been to many places in this country and tasted many kinds of delicious food. Every place has its own local specialties, but after being abroad for a long time, I still miss the food in my hometown the most. Many friends will say, what are the specialties of Shijiazhuang? Then you may be "ignorant of the true face of Lushan Mountain just because you are in this mountain".
With the convening of tourism conferences, the tourism industry in Shijiazhuang is developing better and better. If friends from other places come to Shijiazhuang to play, don't miss these delicious foods.
Ganglu sesame seed cake
When you come to Shijiazhuang, you must try the jar stove sesame seed cake. As the name implies, the baked sesame seed cake is baked in a jar stove. Sprinkle sesame seeds all over the roll surface and stick them on the inner wall of the furnace one by one. The temperature of baking sesame seeds in the hearth furnace is extremely particular, because the inside of the hearth furnace is arc-shaped, and the sesame seeds will slip if the temperature is cold or hot, so it is very important to grasp the temperature when baking. After baking, shovel sesame seeds one by one with a shovel. Crispy outside and crisp inside, crispy at the entrance. If you can't enjoy eating sesame cake alone, you can add donkey meat or mutton skewers to it, which will bring you a different taste. The good jar oven biscuit shops sold in Shijiazhuang have to queue up every day, and some even need to book in advance.
Beef flat noodles
The full name of beef noodles is Anhui beef noodles, which originated in Anhui but developed in Hebei. In Anhui, noodles are mutton noodles. After a series of improvements, they have become beef noodles all over the streets of Shijiazhuang, and even become Shijiazhuang's food business cards. When many friends think of the delicious food in Shijiazhuang, the first thing they think of is noodles.
Basically, there are boards in every street in Shijiazhuang, and many board shops and stalls are crowded with people as soon as they arrive at meals. Eating noodles is not limited to which store you must go to. The one downstairs is definitely the best. I have also eaten in famous shops, and the taste is actually similar. The key noodles should be rolled by hand, and the noodle soup is unique. Each noodle is wrapped in soup, plus an egg, bean skin and roasted sesame seeds in a jar. This meal is delicious and affordable, especially suitable for a bowl when you are tired of playing.
Fried pancake shreds
Fried cakes can be said to be the daily staple food of many families, as well as various side dishes, such as cabbage, bean sprouts, potatoes, beans, peppers and so on. Can be fried with meat or vegetarian dishes. The practice of frying cakes is also very simple. After the dish is fried first, add the cake and continue to stir fry, and you can go out of the pot. When cooking at home, you usually spread shredded pork cakes on the dishes for a while, and then stir fry. Every piece of fried cake has the aroma of vegetables, and eating a large plate at a time is very refreshing.
The key to fried cake is shredded pork cake. Some cities have similar food, but there are no shredded pork cakes. Fried cakes made of shredded oil cakes will taste better. Many hotels in Shijiazhuang have fried cakes as their staple food, and there are also special fried cake shops, which will have more varieties.
Roasted beef
Roasted beef can be said to be a traditional snack in Shijiazhuang, and some famous shops even have a history of nearly a hundred years. Gaihuo is the favorite food of Shijiazhuang people. In the soup made of beef bones, soak it in fire. After the fire bubbles and softens, take out the fire and cut it into pieces, put it into a bowl, add a few spoonfuls of soup, and finally sprinkle the prepared beef slices and coriander. Beef covered with fire shows that the soup is rich and delicious. The original soup is the original juice, and the fire must be strong. Although soft, it is soft but not rotten. The entrance is full of fragrance. After eating a bowl and covering the fire, it is the feeling of lingering fragrance.
Not much to say, I'll eat it all first. What do you think are the delicious foods you can't miss when you come to Shijiazhuang? Let's discuss it together.