How to fry hairtail is delicious and simple;
Practice 1
Ingredients: hairtail 300g, oil, salt, onion, ginger and garlic, flour, starch, water, lemon juice and pepper.
Practice:
1. Thaw the hairtail, cut off the fins and wash them.
2. Wash the hairtail section, add onion, ginger, garlic and salt, and marinate for more than 20 minutes.
3. Starch, flour 1: 1 add water and oil to synthesize batter.
4. Fry the marinated octopus batter into the oil pan until golden brown.
5. The fried hairtail is drenched with lemon juice while it is hot.
How to fry hairtail is delicious and simple;
Practice 2
Ingredients: hairtail 2500g, peanut oil, salt, scallion, ginger, garlic, pepper noodles, cooking wine, vinegar and monosodium glutamate.
Practice:
1, take the hairtail out of the refrigerator and thaw at room temperature.
2. After thawing, wash and cut into sections seven or eight centimeters long.
3. Prepare the onions, ginger and garlic.
4. Put the prepared seasoning into the cut fish bowl.
5, pour cooking wine and vinegar to go.
6, then pour soy sauce, add salt, monosodium glutamate, pepper noodles and other seasonings and stir well, marinate for two hours to taste.
7. Add oil to the pot and cook until 80% of it goes into the fish section, and fry until both sides are golden.
8. Remove the control oil.
9. Serve on the plate.
How to fry hairtail is delicious and simple: Practice 3
Ingredients: hairtail 1000g, oil, salt, sugar, cooking wine, starch, ginger, onion, soy sauce and spiced powder.
Practice:
1, remove the belly and gills of hairtail, wash and cut into sections.
2. Add ginger, onion, cooking wine, sugar, salt, soy sauce and spiced powder.
3. Stir well and leave it for 15 minutes to make it tasty.
4. Remove the marinade, remove impurities, sprinkle some starch and mix well.
5, put the right amount of vegetable oil in the pot, 70% hot, add hairtail.
6, fry until the surface is golden, remove.
7. After all frying, repeat frying to serve.