Zucchini egg pancake, a simple and nutritious food, in Beijing, zucchini egg pancake is also known as paste collapsed, why called paste collapsed, I think it should be derived from his method of operation, the following I would like to introduce you to zucchini egg pancake:

Prepared materials: zucchini, a 150 grams of two eggs, 150 grams of flour, 3 grams of salt, a little bit of oil, about 100 grams of water.

Practice:

1. zucchini wipe, put into the basin, while adding eggs, flour, salt, like five spice powder can also be put a little, add water, stir into a paste, not too thick, not too thin, pick up the chopsticks, you can follow the chopsticks trip a straight line can be.

2. electric cake pan first preheated after brushing a thin layer of oil to prevent sticking when cooking, and then scoop a spoonful of adjusted batter into the pouring, with a spatula to wipe well, cover and fry for 3 minutes, open the flip, in the cooking for two minutes, to be on both sides of the flower out of the pan. Eat when you cut a small corner to eat directly, or with soy sauce, garlic, rice vinegar to mix a dip to eat is also better, in the simmering pot of corn residue congee or millet porridge, both delicious and nutritious, while not much time, the morning when the breakfast can be completely.