Egyptians like to eat mutton, chicken, duck, eggs, peas, onions, pumpkins, eggplant, carrots, potatoes and other foods. In terms of taste, they require light, spicy, sweet, fragrant and not greasy. Kebabs and whole sheep are their favorite delicacies. They are used to entertaining guests with homemade desserts. If guests refuse to eat them, they will disappoint their hosts and be disrespectful to others.
Egyptians all abide by Islamic rules, taboo drinking, like drinking black tea. They have the habit of washing their hands after meals, drinking tea and chatting. They don't eat seafood such as shrimp and crab, animal viscera (except liver), eel and turtle. When Egyptians eat, they seldom use menus, and diners often don't know what the next course is after eating the last course.
Extended data
Customs and taboos in Egypt
Egypt is a Muslim country, so we should pay attention to respecting local religions and customs. Women should dress appropriately, don't wear exposed clothes, and try to avoid traveling alone. Don't hug and other intimate actions between men and women on public occasions. Don't drink hard liquor in public places. It is forbidden to take photos and videos in sensitive areas such as government agencies, military facilities, hospitals and prisons.
Don't take pictures of women without my permission. Taking photos in mosques and museums requires the prior consent of on-site management personnel. During Ramadan, avoid eating, drinking and smoking in public places during the day. Prepare some small change of 1 Egyptian pound, 5 Egyptian pound and 10 Egyptian pound in advance, and pay a tip as appropriate after enjoying the service. Ordinary service can be within 10 Egyptian pound.
Baidu Encyclopedia-Egyptians
China Consular Service Network-Egyptian Practical Information