Autogenous auricularia auricula

Eggs (of hens)

salt

chicken essence

How does black fungus make egg soup?

Cut off some green leaves from the planted auricularia auricula, rinse and cut into small pieces.

Beat the eggs into egg liquid.

Heat the wok, add a little oil to heat it, fry the fungus until it is slightly soft, and pour it into the soup pot.

Add water to boil.

Pour in the egg mixture and stir it a few times.

Season with salt and chicken essence.