1.

Slaughter, clean and chop the soft-shelled turtle.

2.

The old hen was chopped up.

3.

Put water in the pot, and put the chicken and soft-shelled turtle in the pot for blanching.

4.

Wash the blanched chicken and soft-shelled turtle together and put them in a casserole.

5.

Adding Fructus Jujubae, Fructus Lycii, Radix Angelicae Sinensis, Radix Astragali, Herba Alii Fistulosi, and Rhizoma Zingiberis Recens.

6.

Boil the fire and skim off the floating powder.

7.

Stew on low heat 1.5 hours or so, and the soup will be thick and rotten. Add salt and chicken essence to taste.

8.

Take a sip of delicious and nutritious soup.