1, first fried peanut rice, cooled and crushed, the cookie is also crushed, poured into the peanuts, and then poured into the sugar, black sesame seeds, shredded coconut and mix to make a filling.

2, put the water in the pot to boil, put the brown sugar cooking flower melted into sugar water.

3, to the flour into the egg, slowly add brown sugar water and dough (sugar water to be added while adding the noodles, add to the feel right on the good, not necessarily all the sugar water into it).

4, with a rolling pin to roll the dough into a large sheet of thin crust, with a glass inverted out of a sheet of rounded corner of the child skin, or directly hand-kneaded.

5, in the corner of the skin in the middle of the appropriate amount of filling, the opposite side of the closed, the edge of the pinch flowers closed mouth.

6, the pot of oil heated to the right temperature, first put a corner of the child under the pot to try the oil temperature, think the temperature is suitable, put more corner of the child, frying into a golden brown can be.

7, cool and then eat ah, crispy and delicious.

Sweet Ma Ye'er

Ingredients 1 persimmon 1 bowl of flour 1 bowl of sugar moderate amount of yeast 1 tsp. baking powder 1 tsp.

Method

1, persimmon washed and scalded with boiling water for a while

2, scalded and squeezed out the juice of persimmons, the persimmon's small tongue out,

3, add a small spoon of baking powder, and an equal amount of baking powder, add an appropriate amount of sugar

4, add flour, and not too hard, and put at room temperature to ferment for half an hour

5, hair of the noodles under the small dosage, rolled into a thin strip, to be rolled smooth

6, the noodles like this good

7, the long end from the center through the <

8, pinch the two ends, a hemp leaf is ready

9, hot oil into the hemp leaves

10, deep-fried hemp leaves floating, both sides of the golden can be out of the pot

deep-fried sesame flowers

Ingredients

A, Salty: 200g flour, 1 egg, water, 5g salt, a little black sesame.

B. Sweet: 200g of flour, 1 egg, water, 30g of sugar.

Directions

1. Knead the sweet dough. Press the pasta machine to press the crust, 1 gear - 3 gear - 5 gear order.

2. Knead the savory dough. Press the dough, 1 gear-3 gear-5 gear sequence.

3, first of all, put all kinds of materials into the basin, and finally add water, the amount of water to control their own, in order to barely able to knead into a ball is appropriate, it is a hard dough, and the hardness of the hand-rolled dough is almost the same. The first thing you need to do is to make sure that you have the right mix of ingredients and the right amount of water.

4, pressed the thickness of 5 gear crust, cut into long about 12cm, wide about 5-6cm sheet.

5, take two pieces, folded, cut three times.

6. Separate the two slices and pass one slice through the center of the other slice, and then pass the bottom slice of the left hand side through the center of the top slice.

7, as above, salty and sweet flavors all ` are good.

8, the pot of hot oil about 5-6% heat (twist put in a few seconds after the float can be), medium-low heat deep frying until both sides are slightly yellow can be.

Flour fried snack practice 2

Ingredients:

Flour, salt, five spice powder, water, eggs, yeast.

Directions:

Eggs knocked in a bowl, add yeast and mix well.

Add the right amount of salt and five-spice powder to the flour and mix well.

Pour in the beaten egg and mix well with chopsticks.

Pour in water to make a thicker batter.

When the batter is ready, cover it with something and let it rise for half an hour. (I found a plate to cover it, you can also use plastic wrap.)

Heat the oil in a pan.

Stir the waked batter with two chopsticks and put it into the frying pan.

Deep fry until golden brown and crispy.

Crispy outside and soft inside is very tasty, this pasta is also relatively easy to do, do not need to stick hands, two chopsticks can be done.

Step 1:

First, pour the sugar and water into the pot, stirring well. It doesn't matter if the sugar doesn't melt, because you'll have to heat it up in the next step.

Step 2:

The pot sits on the fire and boils over high heat, then immediately turns to low heat. When the sugar is melted, pour the flour into the pot quickly, stirring while pouring, using a small rolling pin to save energy, stirring into a non-sticky hot dough on the way. Don't turn off the heat, keep the heat on low all the time.

Step 3:

Brush the board with cooking oil, take the dough out and put it on the board, let it cool down until it's not too hot to touch and knead it well, and then cover it with plastic wrap and let it rest for 10 minutes. After that, knead again, this time the dough will be very smooth, not soft and not hard. If the dough is soft, add a little flour and knead well.

Step 4:

Roll the waking dough into long strips, and then pull it into dosage, I do about 60 grams a piece, not too big, not too small just right.

Step 5:

Divide the bean paste filling into small portions, about 30 grams, and knead it into a ball. The bean paste filling can be bought at the supermarket or you can make it yourself.

Step 6:

Flatten the dough into a circle and wrap it around a bean paste filling.

Step 7:

Flip the dough over, turn it face down, and gently flatten it into a small round cake. Don't push too hard, and be careful to squeeze out the bean paste filling.

Step 8:

Heat cooking oil in a pan to about 150 degrees Fahrenheit. The best way to do this is to use a thermometer, a kitchen thermometer, not a thermometer to measure your body temperature. If you don't have a thermometer, you can also use a chopstick to test it. When the chopstick slowly bubbles up around it, the oil is at the right temperature.

Step 9:

No need to rush into the pot, first put the fried cake billet into the frying pan in a leaky spoon to fry until the shape of the leaky spoon, and then withdraw the leaky spoon, continue to fry on low heat until the fried cake floats up and out. The frying pan on high heat, the oil temperature rises, and again into the pot to fry until both sides of the golden brown on the good.