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Cancer patients eat that kind of ganoderma lucidum
The most effective should be ganoderma lucidum, ganoderma lucidum taste especially bitter, its bitter taste from the ganoderma lucidum fruiting entities of a class of compounds ...... ganoderma lucidum triterpenoids, this class of compounds in vitro experiments to see on the cancer cells has a significant inhibitory and killing effect, and in addition to ganoderma lucidum unique ganoderma lucidum acid substances also have a certain degree of anticancer activity, it can be understood this way: ganoderma lucidum or In addition, the unique ganoderma lucidum acid also has some anti-cancer activity.

Purple ganoderma does not taste bitter, and its triterpenoid content is low, but the purple ganoderma is certainly much stronger than ganoderma spore powder, which is not one of the varieties included in the Chinese People's Pharmacopoeia, which includes the dried fruiting bodies of ganoderma lucidum and purple ganoderma lucidum.

Spore powder is also largely free of bitter flavor, and its triterpene content is less than one-seventieth of that of the red ganoderma seeds.

If possible, wild ganoderma lucidum is preferred, because nowadays it is more common to find heavy metal and pesticide residues in cultivated ganoderma lucidum in China, which are not obvious to healthy people, but to cancer patients whose resistance has been severely reduced, these residues can be very harmful to their health.