Keep raw kiwifruit in the refrigerator (1-5 degrees) for about a month, and take it out a few days in advance to accelerate ripening. The kiwi fruit you want to eat can be put together with ripe bananas and apples, and you can eat it after softening.

2.

Store kiwifruit in the shade. After buying kiwifruit, put it in the shade. Put kiwi fruit in a box or bag, preferably not completely sealed. Kiwifruit is best not to be placed in a ventilated place, so it is easy to lose water, hard and hard, and soft without water.

3.

Kiwifruit should never be taken out of a ventilated place when it is placed in a box, so the water will be lost and it will become harder and harder. The correct way is to pick out the soft and edible kiwifruit, put it in a box and cover it.