Sesame sauce in hot pot restaurants is generally delicious. Of course, they don't have any secrets, mainly because they put more materials. After some understanding, we also know some modulation methods of sesame sauce in hot pot restaurant. Let's share them with you:

Making method of sesame paste in famous hot pot restaurant;

First, pour a proper amount of cooking wine into a bowl, then add shrimp oil, soy sauce and chives, and stir well. Then add a small amount of soy sauce tofu and continue stirring. Finally, add sesame paste and stir with a spoon for a moment until all the ingredients are dissolved evenly.

Some small hot pot restaurants often use the following modulation methods:

Put a proper amount of sesame paste into a bowl, add warm water to melt, then add monosodium glutamate and soy sauce and stir well. Sesame paste made by this method is usually cooked and eaten immediately.

How to make sesame paste delicious?

The sesame paste we bought was dry and a little hard, which was very different from the sesame paste we ate outside. Why? Is it wrong for us to buy sesame paste The reason is actually very simple, just on the sauce. The sesame sauce you bought needs something to taste good. So how to make sesame paste delicious?

Generally speaking, the most pure sesame paste production method should be:

Take a proper amount of sesame paste, then pour in a little sesame oil, stir slowly until the sesame paste melts slowly, then add water while stirring until the sesame paste is completely diluted into a flowing paste, and then add your favorite seasoning according to your personal taste.

According to different personal preferences, sesame paste can also be made in the following two ways:

Add 20% peanut butter to 1 and 80% sesame paste, then pour in a little sesame oil, slowly stir until it is thick, then add sugar and monosodium glutamate and stir well.

2. Mix sesame sauce and miso and stir well, then add a little Chili sauce and fine sugar and continue to stir well.