Just add 1 gram of double-action baking powder to 100 grams of flour.

After the baking powder comes into contact with water, the acidic and alkaline powder contained in it dissolve in the water at the same time and react. During the baking and heating process, more gas is released due to the secondary gas production process. It can make the cooked food expand and become soft.

Instructions

Materials: low-gluten flour, eggs, cornstarch, baking powder, milk, butter, and appropriate amount of white sugar

1. Add eggs to the container , baking powder, and white sugar, stir evenly.

2. Add melted butter and milk and stir evenly.

3. Add sifted flour and cornstarch and mix evenly.

4. Pour the prepared batter into the mold. After preheating the oven, set it to 190°C and bake for 15-20 minutes.

5. When the time is up, take out the mold and the prepared food.

6. Remove the film and serve directly.