First, lotus seed paste egg yolk moon cake
Lotus-paste egg yolk moon cake is the representative work of Cantonese moon cake, which is rich in skin filling and salty and pleasant. It has been famous all over the country as early as the Qing Dynasty. It is made of fresh lotus seeds through soaking, steaming and frying, and is matched with golden salty egg yolk. The sweetness of lotus paste and the salty and fragrant egg yolk are intertwined, and it is rich and layered to eat, which can be said to be the ceiling of the moon cake industry.
Second, the flowing milk yellow moon cake
Liuxin milk yellow moon cake is a rising star in moon cakes. It not only retains the traditional moon cake practice, but also brings forth new ideas in taste. From the appearance, it is golden in color, small and exquisite, but after being cut, it is very dry. The golden flowing heart flows down with the trend, emitting a strong milk fragrance, and biting a fragrant milk yellow filling into the mouth like satin has become a favorite taste of many young people.
Third, red bean paste moon cakes
Red bean paste moon cake is one of the most classic flavors of sweet moon cakes, and it is also one of the representatives of moon cakes in the north. Red bean particles have placed acacia and carried the reunion, which is favored by many friends. The golden moon cake is wrapped with rich and sweet red bean paste, which is soft and delicious, delicate and oily, and the dense red bean paste immediately melts in the mouth, sweet in the heart and fragrant in the lips and teeth, so it is not greasy to eat.
Fourth, coconut moon cakes
Hainan is rich in coconuts, and coconut moon cakes have become a local feature. After opening, the rich coconut fragrance is refreshing, and the delicate and dense coconut stuffing is matched with the sweet and soft crust. The unique taste of coconut floss is sweet and moist, and the coconut fragrance is rich but not greasy. This unique taste is not available in popular moon cakes, so it is not an exaggeration to call it moon cakes on the tip of the tongue.
Five, fresh meat moon cakes
In the eyes of northerners, moon cakes are mostly sweet, but in the south, on the contrary, moon cakes with minced meat seasoned with light soy sauce are very popular in the south. For example, moon cakes with fresh meat in Suzhou can be called a must, and the thin pastry is wrapped in salty and juicy meat, which is elastic and juicy, crisp and slag-dropping, and the oil is faintly oozing, which makes people hooked up with one bite.