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What are the delicacies of Huzhou

1, double ditch snow lotus root: Huzhou lotus root has a long history, as early as the Tang Dynasty began to plant. The main places of origin are in the suburbs of the city, Longxi, Bennan, White Sparrow and other townships, especially in the field of double ditch the best. Lake root skin is jade-colored, crisp and juicy, fragrant and sweet, is a good lotus root, so it is also known as snow lotus root.

2, Taihu Lake lilies: Huzhou Taihu Lake coastal areas produced by the lilies of large meat fat, fragrant and slightly bitter, aftertaste, known far and wide. Lily is rich in protein, sugar, minerals and a variety of vitamins, is a traditional tonic.

3, Linghu white lentils: also known as goat's eye beans, nutritious, containing a large number of vitamins and minerals, both tonic treasures, but also for the summer cool drinks, and can be used in medicine to cure diseases. Linghu white lentils have long been exported overseas.

4, Lianshi white chrysanthemums: with a cultivation history of more than 400 years, they are a traditional specialty of Huzhou. Lianshi white chrysanthemum flowers have petals as white as jade and stamens as yellow as gold, with high medicinal value and life-prolonging function. Compatriots in Hong Kong and Macao as well as southern regions are especially fond of white chrysanthemum as a cool drink to relieve summer heat, which is exported both at home and abroad.

5, Changxing white fruit: white fruit tree is also known as ginkgo, the life expectancy can be up to a thousand years, the fruit is called white fruit. Changxing because of the abundance of white fruit is known as the township of white fruit. Changxing white fruit white as silver, delicate texture, rich in nutrients, slow aging, lubricate the skin function.