There are many kinds of special barbecues in Guangdong. Here are some common barbecues and their making methods.

1. Mutton kebabs

Raw materials: mutton, spices, salt, cumin powder, etc.

Practice:

(1) Cut the mutton into small pieces and marinate it in the soaked seasoning juice for 2 minutes.

(2) Insert the pickled mutton pieces into the kebab.

(3) Roast the skewers on charcoal fire until both sides are golden yellow.

2. Bullfrog

Raw materials: beef, clam and bullfrog skin

Practice:

(1) Mix and stir fresh beef and clam, and put them into bullfrog skin.

(2) Fix the bullfrog with a bamboo stick and bake it on a charcoal fire.

(3) Bake the bullfrog until the skin becomes hard and the meat becomes soft and rotten, then take it out and cut it into pieces.

3. Pork belly chicken

Raw materials: native chicken, pork belly, spices, salt, etc.

Practice:

(1) Chop the native chicken and pork belly into mud and mix with seasonings.

(2) Stuff the mixed meat paste into the native chicken, and fold the wings and feet.

(3) Tie the pig's belly outside the native chicken to prevent the paste and chicken juice from flowing out.

(4) Roast the whole pork belly chicken on charcoal fire until the surface is golden yellow.

4. Grilled fish head

Raw materials: fresh fish head, spices, salt, pepper, ginger and garlic, etc.

Practice:

(1) Tear the fresh fish head in half and poke a few small holes to facilitate the penetration of spices.

(2) Mix minced ginger and garlic with pepper powder, add salt and spices and mix well.

(3) evenly spread the seasoning on the surface of the fish head.

(4) Roast the fish head on charcoal fire until the surface is golden yellow.

The above are several typical barbecues in Guangdong and their making methods, hoping to provide some reference for you.