Gotu kola can be made into herbal tea.

Herbal tea is a herbal tea that people in Guangdong, Hong Kong and Macao use according to the local climate, water and soil characteristics, in the process of long-term disease prevention and health care, guided by the health theory of traditional Chinese medicine and using Chinese herbal medicine as raw materials, and summarized It is a beverage that has the functions of clearing away heat and detoxifying, producing body fluids and quenching thirst, dispelling fire and dehumidification, etc., and accompanies people's daily life.

It has specific terminology to guide people to drink it daily, with no dosage restrictions and no need for medical guidance.

How to make Gotu Kola herbal tea:

Add sugar and water to make syrup and set aside. The ratio of sugar to water is 2:1. After buying Gotu Kola, you need to pick out the green leaves and clean the soil. After picking out the green leaves, put it into a juicer with a ratio of half a cup of Gotu Kola and half a cup of cold water to make juice. If you like a stronger drink, add more Gotu Kola root. Generally, I use 3:2 without cooking it.

Recipe for braised old chicken with Gotu Kola:

Ingredients: 300g Gotu Kola, one two-year-old hen, about 1500g pork ribs, 250g 2 slices of ginger.

First clean the Gotu kola thoroughly, be sure to remove the sediment stuck to the roots, splash the ribs with water to remove the blood foam, then cut the hen into pieces, and use the cleaned Gotu kola together with the ribs, candied dates and ginger. Put the chicken neck and chicken feet into a ceramic soup pot together. Bring to a boil over high heat and simmer over low heat for one hour and 20 minutes. Then add the chicken. Bring to a boil over high heat and simmer over low heat for 40 minutes. Add an appropriate amount of salt.