This chef also needs to divide the work. Let me elaborate. The monthly salary is more than 8,000 for the chef, more than 6,000 for the deputy chef, about 3,000 for the pier cutter and about 4,000 for the cold dish chef.

So your salary is still related to your position. After graduating from a good school, you will learn solid skills, and the salary recommended by the school will not be low.