Nutritional value of Platycodon grandiflorum: This special herb can be used as ornamental flowers, edible wild vegetables, and its roots can be used as medicine, with high nutritional value. The nutritional value of platycodon grandiflorum is mainly reflected in its dietotherapy effect. Besides high sugar content, it is also rich in vitamin B 1, vitamin C, and a variety of platycodon grandiflorum saponins, polygala tenuifolia saponins, peucedanum praeruptorum saponins and platycodon grandiflorum polyfructose. These nutrients can reduce the cholesterol content and increase the secretion of cholic acid. In addition, platycodon grandiflorum has the medical and pharmaceutical value of antipyretic, analgesic, anti-inflammatory and sedative.