Ginseng is a kind of Chinese herbal medicine with high nutritional value, which is rich in saponins, polysaccharides and other nutrients, which can enhance people's vitality, and has many effects such as invigorating qi and promoting blood production, promoting fluid production to quench thirst, calming nerves and improving intelligence.
Ginseng, a kind of food, is similar to tea, radish, grape, cherry radish and veratrum nigrum, and they will react with each other. Never eat it together.
Generally speaking, there are many foods that you can't eat with ginseng, such as tea, radish, grapes, cherry radish, veratrum, etc.
1, radish
If radish and ginseng are eaten together, it will easily affect the efficacy of ginseng, because ginseng tonifies qi and radish is qi-compliant, which will weaken the medicinal properties of ginseng together, leading to symptoms such as diarrhea in the human body.
2. Grapes
Tannic acid in grapes will affect the absorption of protein in ginseng. If both of them are eaten at the same time, the efficacy and nutritional value of ginseng will be reduced.
3. Tea
Ginseng can't be eaten with tea, because ginseng is very invigorating. If it is eaten with tea, it will be ineffective, resulting in the waste of ginseng and even harmful substances.
4. Veratrum nigrum
Veratrum veratum, a vegetable, has the effects of inducing vomiting and eliminating phlegm. Its medicinal properties are similar to those of ginseng, which will seriously reduce the efficacy of ginseng, so it can't be eaten together.