Ingredients: tofu, minced pork.

Practice: (1) First add chicken essence and white powder (raw powder) to the minced meat and marinate for a while (if you want the meatballs to be tender and smooth, you can add more white powder); (2) add water to the pot, boil the water, rub the minced meat into small balls, and wrap them with a layer of white powder (raw powder); (3) After all the pork is kneaded into small balls, the tofu is cut into small pieces and added into the soup; (4) finally, adding seasoning into the soup.

The name of this dish can't be described in words-a sentence from Song of Eternal Sorrow: it warms and smoothes her creamy skin. Tofu is famous for its smoothness, and meatballs are tender and smooth, as fat as Yang Yuhuan. Bathing is naturally soup. -that's why it's called "the imperial concubine takes a bath"