First, take out the jiaozi and thaw it at room temperature. Once it is thawed, it can be fried, otherwise it is not cooked. So you can't just fry it in the oil pan and eat it. It will upset your stomach. The method of frying jiaozi is as follows:

Preparation materials: dumplings, cooking oil.

1, prepare the dumplings to be fried, and don't let them get wet.

2. Open fire, pour in half a pot of oil, and bring the oil to a boil and adjust it to medium and small fire.

3, put in jiaozi, don't put too much at a time, or it will fry badly.

4, when frying, the fire should not be too big, otherwise it will be easy to burn.

5. When it is slightly yellow, drain the oil from the pan.

6. After jiaozi gets cold,

7, then turn to a small fire, then fry.

8, fry until it is almost burnt, remember not to fry too much, just turn golden.

9. Well, you can eat it now. It tastes crisp and refreshing.