Raw materials: Coconut Coconut water Chicken (stew with bamboo chicken; soup with old hen, this is the key to the soup fresh, some of the previous answer also said that the difference in the chicken, it is true that the Guangdong chicken basically walk the ground chicken, no matter how to do it is very tasty, pay attention to the material is the essence of the Cantonese cuisine) Spring water (in fact, the general tap water can be)
If you want a little thicker flavor can add some tail keel (not with pork bones will be too thick)
If you want to soup flavor thicker you can add some tail keel (can not use pig bone, it will become too thick, the noise of the main)
If you want to sweeten a little bit you can join the red meat (pure lean meat, but is more tough bone side meat)
Well, get to the point:
Soup (this can only be done with one or two people's portion) If a family wants to drink it, you have to prepare a few more coconuts and stew it in a big pot)
Bamboo chicken chopped and cleaned, remove the fat and fat parts, fly water, and pass through a cold river. If you also use red meat, also fly water, cold river.
Please ask the boss to open the coconut, just like in the picture, coconut water out, keep the lid. Some coconuts will have a raised piece inside, scoop it off, that thing tastes a bit too much and can be left out.
Chicken, red meat into the coconut inside, pour coconut water, leave a little space, cover the coconut lid, sealed with plastic wrap (this can not be used) to boil the water, medium heat, into the coconut (with a rack to support, coconut half submerged in the water, you can also be steamed, Dayang is a large steamer steam stew. Stew for two hours, out of the pot add a little salt and stew a little longer can be.
Soup: (This is a regular soup, suitable for the usual family to drink, may be a little less sweet)
Chicken, red meat, pig tail keel processing as above.
Coconut take out the coconut water, coconut cut strips, coconut and chicken, red meat, pork bones together in the pot, add tap water (your family drink more than the amount of two or three bowls of water) boiled over high heat, and then turn to a small fire boiled for an hour, add coconut water and then boiled for half an hour, add salt and cook for a while can be out of the pot.
Coconut water can not be added in the beginning, so that the soup cooked without sour flavor, but soup boiled after adding coconut water must be boiled first before adding.
But the regular process of making soup is that all the ingredients are added to the pot, but some of the ingredients that can't be made for a long time can be added later.
Attached are some tips for making soup:
Meat should be flown, over cold river
No water should be added in the middle of the process, and if water is added, it should be added to boiling water.
Add salt to be added little by little, never over.
Boiling soup should not have too many ingredients too complex, your ginger, onion and garlic do not go down.
To drink soup cold water in the pot for a long time, to eat meat hot water under the material fast cooking
No chicken is not fresh, no duck is not fragrant, no elbow is not thick, no belly is not white, no bone is not thick (the hotel soup base is roughly all of these five materials in the combination of the arrangement of the soup, if you want to cook milky white soup base, the simplest way is to use the belly of the pig in the soup, in addition to the tube bone long cooking is also able to get the milky broth, the fish frying and boiling water after the boiling is also
The above is my humble opinion, and I would like to thank you for your advice.