1. Prepare the raw materials, pork, red pepper washed, pineapple soaked in salt water for a while to remove the astringent flavor standby.

2. Cut the pineapple and red pepper into small pieces of equal size.

3. Cut the pork into bite-sized pieces.

4. Put the chopped pork into a container, add salt, cooking wine, soy sauce, white pepper and mix well, marinate for 20 minutes to make it taste good.

5. Pour the egg mixture into the marinated pork pieces and mix well, add dry starch and dry flour and mix well to coat.

6. Pour about 500 grams of vegetable oil into the pan, heat it to 60%, and fry the meat until light brown.

7. Heat a frying pan on high heat, and when the oil is hot, pour the meat into the pan; deep-fry until golden brown and remove from the pan.

8. Heat the oil in the pan and add the garlic, then pour in the white vinegar and soy sauce.

9. Pour in about half a bowl of water, add tomato sauce and sugar, and bring the sauce to a boil over high heat.

10. Add pineapple and cook briefly.

11. Add water starch to thicken the sauce and pour in the fried meat.

12. Then put the red pepper pieces stir fry evenly can be removed from the pot.

Expanded Information:

1. Pineapple Ancient Pork is a traditional Cantonese dish that belongs to the Cantonese cuisine family. This dish has a fresh and unctuous taste, and the sweet and sour flavor enhances the appetite, making it very delicious both as a fruit and as a dish. This dish began in the Qing Dynasty.

At that time, many foreigners in Guangzhou were very fond of Chinese food, especially sweet and sour spare ribs, but they were not used to spitting out the bones when eating. The Guangdong chef made a big round of meat with seasoning and starch, deep-fried it in a frying pan until it was crispy and glued with sweet and sour marinade, which was sweet and sour in taste and was welcomed by Chinese and foreign guests.

The "Pineapple Pork" is made of local pork, pineapple, sauce, and flour, and is a Chinese dish made from Western ingredients.

2. Pineapple is one of the four most famous fruits in the south of China. Pineapple flesh is yellow or light yellow, tender, high moisture content, excellent taste. Pineapple is both summer summer, thirst-quenching treasures, but also good weight loss health fruit. The fruit contains pineapple enzyme, which has the effect of helping to digest proteins, treating bronchitis, diuretic, etc., and has a certain effect on the prevention of vascular sclerosis and coronary heart disease.

References:

Baidu Encyclopedia --Pineapple Ancient Meat